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+ servings
A bowl containing several browned meatballs without breadcrumbs, garnished with chopped parsley.
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4.49 from 37 votes

Easy Air Fried Meatballs

Delicious air fried beef and Italian sausage meatballs packed with spices and cheese.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Air Fryer
Cuisine: American
Keyword: beef, quick air fryer, quick beef, sausage, spaghetti
Servings: 24 meatballs
Author: Courtney ODell
Cost: $15

Ingredients

Instructions

  • Add beef, pork, onion, garlic, parsley, eggs and cheese to a large bowl.
  • Sprinkle meat mixture with a pinch of salt and pepper.
  • Mix with your hands until combined.
  • Form into 1 or 2 inch meatballs - this recipe will make about 25 meatballs.
  • Lightly spray sir fryer basket with olive oil cooking spray.
  • Add meatballs to air fryer basket, making sure they don't touch too much or over crowd the basket (work in batches if needed.)
  • Cook in air fryer for 13 minutes at 350 degrees, removing basket around 8 minutes to quickly rotate meatballs.
  • Meatballs should be 165 degrees internally when a thermometer is placed into the thickest part of the meatball.

Video

Nutrition

Serving: 3meatballs | Calories: 79kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 118mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg

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