Easy Air Fried Meatballs
Delicious air fried beef and Italian sausage meatballs packed with spices and cheese.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Air Fryer
Cuisine: American
Keyword: beef, quick air fryer, quick beef, sausage, spaghetti
Servings: 24 meatballs
Author: Courtney ODell
Cost: $15
Add beef, pork, onion, garlic, parsley, eggs and cheese to a large bowl.
Sprinkle meat mixture with a pinch of salt and pepper.
Mix with your hands until combined.
Form into 1 or 2 inch meatballs - this recipe will make about 25 meatballs.
Lightly spray sir fryer basket with olive oil cooking spray.
Add meatballs to air fryer basket, making sure they don't touch too much or over crowd the basket (work in batches if needed.)
Cook in air fryer for 13 minutes at 350 degrees, removing basket around 8 minutes to quickly rotate meatballs.
Meatballs should be 165 degrees internally when a thermometer is placed into the thickest part of the meatball.
Serving: 3meatballs | Calories: 79kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 118mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
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